Dreamline to Amsterdam – By Chef Bill Walker / EPHS Culinary Arts Instructor
Grace Under PressureA Monthly Blog / August 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School Dreamline to Amsterdam…
May, June, and the Myth of “Winding Down” – By Chef Bill Walker – Culinary Arts Instructor, EPHS
Grace Under PressureA Monthly Blog / June 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School May, June, and…
The People Who Stay – And the Ones Who Definitely Shouldn’t Be Trusted with Candy – By Chef Bill Walker – Culinary Arts Instructor, EPHS
Grace Under PressureA Monthly Blog / May 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School The People Who…
The Gospel of Mise en Place: Why Restaurant Training Actually Matters – By Chef Bill Walker – Culinary Arts Instructor, EPHS
Grace Under PressureA Monthly Blog / March 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School The Gospel of…
The Heartbeat of a Community: Lessons from Family-Owned Restaurants (By Chef Bill Walker – Culinary Arts Instructor, EPHS)
Grace Under PressureA Monthly Blog / February 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School The Heartbeat of…
Finding the Rhythm: Mentoring the Next Generation of Chefs – By Chef Bill Walker – Culinary Arts Instructor, EPHS
Grace Under PressureA Monthly Blog / January 2026By Chef Bill WalkerCulinary Arts Instructor, East Providence High School Finding the Rhythm:…
A Teacher, a Pandemic, and a Living Dough: Rediscovering Sourdough in the High-School Kitchen – By Chef Bill Walker – Culinary Arts Instructor, EPHS
By Chef Bill Walker– Culinary Arts Instructor, East Providence High School I spent four years at Johnson & Wales University…